🦐 Easy Shrimp Pad Thai Recipe (ผัดไทยกุ้งสด) | Cook at Home with JingJai Cooking Oil

Shrimp Pad Thai (Thailand National Dish )

Shrimp Pad Thai (ผัดไทยกุ้งสด) is Thailand’s most iconic noodle dish — a perfect mix of sweet, sour, savory, and nutty flavors. Loved around the world, it’s the ultimate comfort food that you can easily make at home.

The secret to delicious, glossy noodles is using the right oil. With JingJai Cooking Oil — stable at high heat, cholesterol-free, and rich in Vitamin E — your Pad Thai will come out authentic, Delicious , and healthier every time.

🥘 Ingredients for Shrimp Pad Thai (2 servings)

• 150 g rice noodles (soaked until soft)

• 2 table spoon of JingJai Cooking Oil

• 6–8 medium shrimp, peeled & deveined

• 1 egg

• 1 cup bean sprouts

• 2 table spoon of chopped spring onion

• 2 table spoon of roasted peanuts (crushed)

• 1 table spoon of (optional, for extra flavor)

• 1 table spoon of pickled radish (optional)

• Lime wedges (for serving)

Pad Thai Sauce:

• 2 table spoon of tamarind paste

• 1 table spoon of fish sauce

• 1 table spoon of palm sugar (or brown sugar)

• 1 table spoon of chili flakes (adjust to taste)

🍳 How to Cook Shrimp Pad Thai at Home

• Prepare the sauce – Mix tamarind paste, fish sauce, sugar, and chili flakes in a bowl. Set aside.

• Heat the wok – Add JingJai Cooking Oil over medium-high heat.

• Cook the shrimp – Stir-fry shrimp until pink and just cooked. Remove and set aside.

• Scramble the egg – Add a little more oil if needed, crack in the egg, and scramble lightly.

• Add noodles & sauce – Toss in soaked rice noodles and pour over the Pad Thai sauce. Stir-fry until noodles are soft and golden.

• Combine everything – Add shrimp back into the wok along with bean sprouts and spring onion. Stir quickly to keep veggies crisp.

• Serve hot – Top with crushed peanuts, lime wedges, and extra chili flakes for spice lovers.

💡 Why Use JingJai Cooking Oil for Pad Thai?

When stir-frying at high heat, you need an oil that keeps food light, flavorful, and non-sticky. That’s why JingJai Cooking Oil is the perfect choice:

• 🌿 100% Refined Vegetable Oil

• 💚 Cholesterol-free & rich in Vitamin E

• 🔥 High heat stability — perfect for stir-frying noodles

• 🍳 Keeps Pad Thai glossy without being greasy

With JingJai, every bite of your Shrimp Pad Thai is healthier, tastier, and perfectly cooked.

Conclusion

Shrimp Pad Thai isn’t just a recipe — it’s a true taste of Thailand. With JingJai Cooking Oil, you can cook this famous dish at home and enjoy authentic flavor in every bite.

👉 Try this easy Shrimp Pad Thai recipe today and taste the difference!

🌐 Learn more at: www.jingjaicookingoil.com