Refined to Shine: The Oil That Turns Heat Into Harmony

Controlling High Heat in A Wok

When you reach for a bottle of cooking oil, you’re not just grabbing an ingredient—you’re choosing a partner for every sauté, stir-fry, and deep-fry that follows. At JINGJAI, we’ve poured years of research and rigorous testing into one balanced blend: Refined Vegetable Oil. Here’s why that precise ratio delivers the clean taste, high performance, and peace of mind your kitchen deserves.

1. A Science-Backed Balance of Stability and Nutrition

Palm oil is naturally rich in heat-stable saturated and monounsaturated fats, giving it a high smoke point ( 235 °C ) that keeps flavors clear and nutrients intact—even during intense frying sessions. By folding in 10 % refined soybean oil, we introduce a touch of heart-friendly polyunsaturated fats and vitamin E, enhancing nutritional value without sacrificing thermal stability. Think of it as engineering the best of both worlds into a single, versatile pour.

2. Ultra-Refined for Purity You Can Taste

We start with sustainably sourced crude oils, then subject them to a multi-stage refining process—neutralization, bleaching, and deodorization—under tightly controlled temperatures. The result?

• 0 % trans fats

• Near-zero free fatty acids for longer shelf life

• Crystal-clear golden hue free from off-odors or residues

so the only thing you’ll notice is how fresh your food tastes.

3. Crisp Texture, Neutral Flavor

Because our oil remains stable at high heat, it forms a delicate barrier on the food’s surface, sealing in moisture while creating an even, crunchy crust. Better still, its neutral taste lets your herbs, spices, and marinades sing—no greasy aftertaste, just clean, vibrant flavors in every bite.

4. Consistency Chefs Trust

Whether you’re flash-frying tofu at 200 °C or slow-sweating aromatics for a curry base, you need an oil that behaves the same way, every day. Our automated inline monitoring tracks peroxide values and moisture content in real-time, guaranteeing batch-to-batch consistency you can rely on for professional results at scale—or at home.

Ready to Taste the Difference?

From crispy spring rolls to perfectly tender pan-seared fish, JINGJAI Refined Vegetable Oil turns everyday cooking into a masterclass in texture and taste. Pick up a bottle, pour with confidence, and let premium quality do the heavy lifting—meal after meal, pan after pan.

Cook clean. Fry crisp. Live JINGJAI.